Take to adding coffee to your meat recipes. While coffee is usually useful for its “coffee flavor” in dessert dishes, it can make meat dishes taste better. The flavor of the coffee won’t overpower meat enjoy it does with sweet items, but it will boost the natural flavors of the meat.
Avoid reheating your coffee at all costs. When you reheat your coffee, it tends to lose a lot of its natural flavors. If you don’t plan on drinking your coffee right away, but you desire to make sure it stays hot, your best bet is to pour it in to an insulated mug.
When brewing coffee that will end up iced, make it extra-strong. Consume to two tablespoons of ground coffee for every four ounces of water. This means that your coffee won’t taste diluted or watered-down once you pour it on the ice. Never pour hot coffee right into a cold glass, however; allow it to cool first.
Consider purchasing a coffee grinder if you want incredible flavor. Doing so, you will be able to grind your beans as you will need them. You will be amazed at the huge difference between coffee brewed from fresh beans and that created from a canned or bagged grind. You owe it to your self.
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